CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Ein mandel chees mach also

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 064rRecipe Nr. 77 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: er2.77Same ingredients in following recipe: 3Same tools in following recipe: 2

Categories:

Main ingredient: -Preparation: -Type: -

Ein mandel chees mach also Item mandell ches mach also Nym i1/2 libra schoen geribenn mandell vnd slach in durich ein weys tuech vnd nym haussen plater j lot vnd seud vnd treib den mandell mit der prue durich vnd solt dew milich nicht syedenn lassenn vnd tue ein virdung zukker dar ann so wirt sy sues vnd schell 1/2 libra mandell gar schon vnd schlaub die weissen [64v] ganczen cherenn dar aus vnd bestekchs denn ches dar mit vnd mach ein dikchew milich dar ann vnd tue j virdung Zukker darann vnd machst nicht ein chlainew schussell gehabenn so nym ein reindell das Innen verglast sey da geus dy milich in so wirt sy hertt vnd wann dw sey wild habenn so schuet sy auf ain schussel vnd tue dew milich dar an vnd stekch die mandell cheren dar Inn etc.

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"