CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Ein essen von arbays

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 060vRecipe Nr. 65 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: bs1.204, bs1.204#sub2, so1.27, er2.65Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: -

Ein essen von arbays Item Nym arbais dew nicht ze waich sein vnd stoz in einem morser chlain vnd nym saffrann vnd honikg vnd zukker So wirt es sues vnd ein mell so wirt es zach vnd nym ein pecher da mach luekchell mit einem prenn eysen Durich vnd tue die arbais in den pecher vnd nym ein praetell das in Denn pecher auf den podem gee vnd tauch das pretell nider so gent Die arbais vnden zue dem podem aus oder zue den loecheren aus [61r] vnd tu das in ein schone schussell vnd mach der trwlein drew oder virew vnd mach ein gelbenn seniff darczue mit guttem gewurcz vnd geus in dar auff

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"