Aber ander lay
      
      
        Semantic annotation of the recipe "" (er2.169)
        
          edition
          Julia Eibinger
          Helmut W. Klug
        
        
          transcription
          Astrid Böhm
        
        
          digital processing
          Christian Steiner
        
        
          Helmut W. Klug
        
        FWF I 3614
      
      
        
          
          ZIM-ACDH, University of Graz
        
        
          
          ZIM-ACDH, University of Graz
        
        
          
          GAMS - Geisteswissenschaftliches Asset Management System
        
        
          Creative Commons BY 4.0
          Creative Commons BY-NC-SA 4.0 
        
        
        Graz
        o:corema.er2.169
      
      
        
          CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
          About the project "CoReMA"
          Imprint of the project "CoReMA"
        
      
      
        
          
            Deutschland
            Erlangen
            Universitätsbibliothek Erlangen-Nürnberg 
            MS.B 37 
            
              Er2
            
            
              Ms. 1363
            
          
        
        
          
            
              Er2
            
          
        
        
          page in corresponding manuscript
          
        
        
          TEI source of corresponding manuscript
          
        
        
          context of corresponding manuscript/collection
          Context for all recipes in manuscript "Er2"
        
      
    
    
      
        References to the editorial principles and practices for this TEI file and the project CoReMA
        details of editorial principles and practices for the semantic annotation
      
    
    
      
        
          recipe
        
      
      
        
          15. Jh.
          15th c.
        
        
          Vermutl. Nürnberg
          Probably Nuremberg
        
      
      
        Bavarian
      
    
  
  
     Aber ander lay Nym hausenplater dy sewd in wasser Nym nus dy slach durich mit der hausenplater pruee zukker vnd saffran vill das es rot werd las nicht syedenn gews in ein reindell das verglast sey das es verstee etc.