CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Ain gut veygenmues

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 093vRecipe Nr. 161 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: wo7a.195, er2.161Same ingredients in following recipe: 2Same tools in following recipe: 3

Categories:

Main ingredient: -Preparation: -Type: -

Ain gut veygenmues Wildu machen ain veygenmuees So Nym vir phuntt veygenn vnd las dy wol syedenn [94r] in einen wein vnd las sy darnach chalt werden vnd streichs durich ain tuch vnd prenn mell in ainem neween toph vnd rur das mell auff dem fewr in dem toph vncz das es swarcz wird gews den wein dar auff vnd las chalt werdenn vnd sreichs dikch durich ein tuech das das veygenn mues nicht zue Duenn werd vnd nym ain heffell vnd tue honikg dar ein vnd las das honikg gar hays werden vnd schuet dy veygenn Dar ein vnd das durich gestrichen mell vnd ruers durich ein ander vnd las syedenn vncz das es dikch werd vnd tue gewurcz dar an vnd gibs hin etc.