CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Ein prawns gemues

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 092vRecipe Nr. 158 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: er2.158Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: -

Ein prawns gemues Item wildu machen ein prewens gemues von opphell so schneid sy zue virtaill vnd tue dy cheren dar aus vnd wasch aus ainem wasserr in ein heffen vnd gews ein luczell wein dar an vnd dekch sy zue [93r] vnd las syedenn vnd nym weys proett vnd prens auff ainem rost sweecz vnd tues in ainen haffenn vnd arbais pruee dar an vnd gews von dem ephelen auch dar an vnd las dan syeden vnd sewd zusamen vnd las chalt werdenn vnd schreisch schon durich ain tuch vnd tue es wider in ainen haffen vnd las es siedem vnd tue honikg dar an vnd machs ab mit gutten suzzez gewurcz vnd salcz ain wenig vnd straew zukker dar auff vnd gibs dan hin zue tisch etc.

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"