CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Ein guet pachens mach also

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 082vRecipe Nr. 129 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: wo3b.19, er2.129, bs2.52Same ingredients in following recipe: 0Same tools in following recipe: 0

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Main ingredient: -Preparation: -Type: -

Ein guet pachens mach also Wildw machenn ein guts pachens von dreyerlay pleter ains gruen das ander weis das dritt gell so nym ayr vnd tue das weis besunder vnd hakch petersill chlain vnd reib in vnd reib ayr dar vnder vnd nym dan ein phann vnd mach [83r] sy all mitt ainen smalcz vnd mach dan ain gruens plat vnd tue das plat her aus vnd mach dan ein gelbs plat von den tuttern vnd due das auch her aus vnd chloph dann das weys vnd ain weys platt mach dar aus vnd leg dy drew pleter auf ain ander vnd das gruenn enmitten sey vnd schneid es dann gruen schachzalaett vnd stos an ain spissell vnd mach dan ainen tayg von ayrenn vnd von wasser vnd mach in gell vnd zeuch es durich den tayg vnd pach es in einem smalcz vnd zeuch dann das spissell dar aus vnd schneid es nach der leng von ein ander vnd legs dann auf ain schussell vnd tue zukkers genug dar auff vnd versalcz nicht vnd gibs zue tisch etc.