CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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gesulczt mandel mach also

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 082rRecipe Nr. 128 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: wo1a.5, er2.128, er2.167Same ingredients in following recipe: 4Same tools in following recipe: 2

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Main ingredient: -Preparation: -Type: -

gesulczt mandel mach also Item wildu machenn gesulcz mandell dye dreyerlay gestat habenn So nym hausenplater dy sewd in wasser gar schon vnd nym dan dikch mandell milich vnd nym dan petersill vnd hakch den chlain vnd reib in In ainen scherbenn chlain vnd nym dan das trit taill mandell milich dar vnder vnd zukkers woll ab Das wirt dann ein gruen varib vnd nym disew zway taill vnd sewts in einer phann vnd zukkers auch woll ab vnd las dan siedenn in der phann vnd geus ain taill also weis auf ain pfendell vnd den dritt taill mach gleich gell vnd geus auch auff [82v] ein phanndell vnd las sten vnd sewd dan dy gruen varib auch in einem phenndlein vnd gews dann auch auf ain phann vnd las stenn das hert werd also hastu dreyerlay varib gruen weys gell vnd habs dann vber das fewr vnd plad her wider ab vnd slachs auf ain pankch vnd schneid es schachzaglatt vnd legs auf ain schussell ain weil gell ain weill gell vnd ain weill grun vncz das dye schussell voll wirt vnd gibs dan zu tisch etc.