CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Item ain gut ay mach also

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 076rRecipe Nr. 117 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: wo3b.8, wo8.168, wo8.176, er2.117, gr1.206, h2a.62, pa1.10, bs2.51Same ingredients in following recipe: 2Same tools in following recipe: 2

Categories:

Main ingredient: -Preparation: -Type: -

Item ain gut ay mach also Item wildw machen von xxx oder virczig ayrenn zw ainem ay So nym czwo saw plater vnd das dye aine chlainer sey wen dy ander vnd wasch sy gar schon Innen aus mit wasser vnd nym dan dy ayr vnd schaid sy gar schon von ein ander das weys wesunder vnd dye tutter besunder vnd nym dan dy chlainen plater vnd ruer Den tutter Durich ein ander vnd ggews in dye plater das sy voll werd von den tutteren vnd [76v] verpint sy dan schon mit einem vadem vnd wirfs in ein hauenn vnd las woll syedenn vncz das sy hert wirt vnd schell die plater ab den tutteren vnd nym dan j dise plater vnd schneid ein loch dar In als gros das der tutter dar aus mag gen vnd nee dye plater schon wider czue vnd chlokh das weys dan auch durich ein ander vnd nym einen trachter vnd secz in oben In das loch vnd gews das weys dar auf denn tutter hin ein also das dye plater voll werd vnd pints dar mit ainem vadem zue vnd legs in denn hauen so sawd das weys vmb den tutter vnd wirt ain ay vnd gibs hin vnd ainen esseich dar czue etc.

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"