CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
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Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

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aber gut latwerig

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 075rRecipe Nr. 114 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

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Categories:

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aber gut latwerig Item wldw machenn latwerig von weinperenn So prich die per ab den cheinppen vnd tue sy in ein kessell vnd secz auf ainen drifuees vnd tue ein glued dar vnder vnd gews nichs dar ayn vnd wann es siedenn wirt So las darnach chalt werdenn vnd streichs durich ain tuech vnd tue sy vnder auf den dryfues vnd las woll syedenn vnd machs wol ab mit [75v] guettem gewurcz vnd gews dar auff ain prett vnd las erchaltenn sechs tag So schnecz dan wiedw wild etc.

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"