CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Item wildw machen dar dir

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg , MS.B 37 Source Collection: Er2, fol. 072rRecipe Nr. 107 Dating: 15th c.Origin: Probably NurembergLang: Bavarian

Similar recipes:

Same title: No English title providedShared ingredients: w1.250, er2.107Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: -

Item wildw machen dar dir Item wildw das dir der petsill wach auff dem heffenn die weill die huner siedenn So mustu habenn czway altew hunner vnd nym dan heyrigenn petersill sam der nachot gewachen sey vnd leg in in rottenn wein vnd las in dar in ligenn [72v] Virczigtag vnd nym wein rebenn vnd poenstro geleich vnd prenn das zue aschenn vnd nym der erdenn da er gewachen ist czwir als als vill dar czwe vnd ruer das vnder den aschenn mit regenn wasser das nicht ze challt sey vnd legs auf ainen hauen dekch vnd tue dem sam dar in vnd das sein nicht zue vill sey vnd strae erdreich dar auff das der sam pedekh sey vnd las in stan vnd las die hwner siedenn et sic etc.

Er2 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS.B 37"