Horseshoe fried dumplings 9 Ain richt von kaesz Semantic annotation of the recipe "Horseshoe fried dumplings" (er1.9) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.er1.9 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Erlangen Universitätsbibliothek Erlangen-Nürnberg MS 457 Er1 Er1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Er1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1439-1443 1439 1440 1440 1440 1443 vermutlich Heilsbronn probably Heilsbronn High German languages
9 Ain richt von <ingredient commodity="Q10943" en="cheese">kaesz</ingredient> du solt reyben guotten kaesz vnd nim halb als uil melbs vnd schlach ayr daran das es sych lausz wellen vnd pulueer oder gestipp das wol vnd walg das uff einem prett das es werd als ain wurst vnd kruems als ain roszeysen vnd pachs inn schmalcz