Freshwater crayfish puree 8 Ain richt von kraepszen Semantic annotation of the recipe "Freshwater crayfish puree" (er1.8) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.er1.8 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Erlangen Universitätsbibliothek Erlangen-Nürnberg MS 457 Er1 Er1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Er1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1439-1443 1439 1440 1440 1440 1443 vermutlich Heilsbronn probably Heilsbronn High German languages
8 Ain richt von <ingredient commodity="Q210959" en="crayfish">kraepszen</ingredient> Nim kraepsz vnd schneyd das boese von den Augen vnd stosz das vndereinander inn einem morser vnd zertreyb das inn ainer milch durch ain syb vnd reyb eyner semel darzuo vnd ayr toetter vnd slach das durch einander vnd mach ain muosz darusz inn einer pfannen das wirt rott