CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fig sauce

7 Ain richt von figen

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS 457Source Collection: Er1, fol. 291rRecipe Nr. 7 Dating: 1439-1443Origin: probably HeilsbronnLang: High German languages

Similar recipes:

Same title: pa1.73, er1.7Shared ingredients: er1.7, wo1a.13, wo3b.68, wo7a.26Same ingredients in following recipe: 0Same tools in following recipe: 2

Categories:

Main ingredient: fruitPreparation: sauceType: -

7 Ain richt von figen Stosz ye 6 feygnn an ain spiszlin vnd mach der wye uil du wild vnd sewed sy in einem koessel oder hafen vnd gwesz gleych wein vnd wasser daran darnavch nim brott vnd lepzeltten geriben vnd two das an die suppen von den feygen an hoenig vnd eszich vnd tryb es durch ain tuoch oder syb gewuercz vnd ferbs vnd erwelle das alles inn einer pfannen vndereinander Vnd leg die feygen inn ain rains vasz vnd gewesz das dar an vnd wenn du das anrichttest so erstraee es mit erweltten sinwellen weinberen vnd gib es kalt zeeszen