Eggs, stuffed, and roasted
        Geprawtnw Ayer 6
      
      
        Semantic annotation of the recipe "Eggs, stuffed, and roasted" (er1.6)
        
          edition
          Julia Eibinger
          Helmut W. Klug
        
        
          transcription
          Astrid Böhm
        
        
          digital processing
          Christian Steiner
        
        
          Helmut W. Klug
        
        FWF I 3614
      
      
        
          
          ZIM-ACDH, University of Graz
        
        
          
          ZIM-ACDH, University of Graz
        
        
          
          GAMS - Geisteswissenschaftliches Asset Management System
        
        
          Creative Commons BY 4.0
          Creative Commons BY-NC-SA 4.0 
        
        
        Graz
        o:corema.er1.6
      
      
        
          CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
          About the project "CoReMA"
          Imprint of the project "CoReMA"
        
      
      
        
          
            Deutschland
            Erlangen
            Universitätsbibliothek Erlangen-Nürnberg
            MS 457
            
              Er1
            
          
        
        
          
            
              Er1
            
          
        
        
          page in corresponding manuscript
          
        
        
          TEI source of corresponding manuscript
          
        
        
          context of corresponding manuscript/collection
          Context for all recipes in manuscript "Er1"
        
      
    
    
      
        References to the editorial principles and practices for this TEI file and the project CoReMA
        details of editorial principles and practices for the semantic annotation
      
    
    
      
        
          recipe
        
      
      
        
          1439-1443
        
        1439
        1440
        1440
        1440
        1443
        
          vermutlich Heilsbronn
          probably Heilsbronn
        
      
      
        High German languages
      
    
  
  
      Geprawtnw Ayer 6  Schlach ayr uff bey dem grossen spicz vnd klopff die garwol vnd two saffran darein vnd pfeffer vnd gehaktten peterlin oder saluay vnd roesch das inn ener pfannen vnd hak es klain vnd two es wyder inn die ayr gugken vnd stosz es an ain spisz vnd legs uff ain rosch vnd prawts