CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish aspic

46 Wie man ain galraytt von vischen machen sol

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS 457Source Collection: Er1, fol. 293vRecipe Nr. 47 Dating: 1439-1443Origin: probably HeilsbronnLang: High German languages

Similar recipes:

Same title: b3.12, b3.16, b4.197, gr1.96, w1.200, pa1.50, pa1.89, er1.47, wo1a.62, wo3b.123, wo3b.66, wo7a.113, wo7a.114, wo7b.15, wo8.154Shared ingredients: bs1.148, w1.200, er1.47, wo1a.62, wo3b.123Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: aspicType: -

46 Wie man ain galraytt von vischen machen sol Nim hoehtt vnd ander guott visch die du inn ain galraytt machen wild vnd hak sy zu stuken vnd schuepp sy inn ain schaff gewesz daran wein vnd eszich zemavsze vnd suber salcz vnd sewed sy schon So sy gar gsotten sind so wirff dar an gestossen ingber zimer galgan mit naegelin pfeffer saffran mach es geschmach vnd laus es erwallen mit den vischen leg die visch inn ain schueszel laus sy kalt werden bis daz sy ge stand

Er1 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS 457"