CoReMA

Helmut W. Klug; Christian Steiner; Astrid Böhm; Julia Eibinger

doi:hdl.handle.net/11471/562.10

Cooking Recipes of the Middle Ages

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Ingredient: (usually) edible material used in cooking
Dish: general category of food
Tool: equipment used in cooking
Name: proper name of dish
Instruction: one set of action during dooking
Opener: phrase opening a recipe text
Closer: phrase closing a recipe text
Ref.: reference to another recipe
Kitchen Tip: set of actions concerning cooking
Household Tip: set of actions concerning household matters
Serving Tip: set of actions concerning dishing and serving the food
Speech (): active speech act of chef or other individual
Excluded ingredient (): potential ingredient is actively excluded
Compared to… (): comparison to suggest shape, measurement, etc.
Analogy (): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fried batter pearls

40 Gepaachen erbis

Ingredients:

mandelmilch (almond milk)
tayg (dough)
hoenig (honey)
milch (milk)
magen milch (poppy seed milk)

Tools:

pfannen (pan)

Metadata:

Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS 457Source Collection: Er1, fol. 293rRecipe Nr. 41 Dating: 1439-1443Origin: probably HeilsbronnLang: High German languages

Similar recipes:

Same title: b4.102, gr1.14, w1.105, er1.41Shared ingredients: er1.41, wo1a.54, wo3b.110Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: doughPreparation: deep friedType: -

40 Gepaachen erbis (garden pea) Mach ein besten tayg (dough) mit hoenig (honey) vnd zwir den mit den hennden ueste vnd schneyd in als grosz als die erbis (garden pea) sind vnd pachs inn einer pfannen (pan) vnd leg das inn ain gesotten milch (milk) oder ain kaltte mandelmilch (almond milk) oder magen milch (poppy seed milk)

Er1 - "Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS 457"