Squirrel with onions 29 Wie man aychhornn beraytten sol Semantic annotation of the recipe "Squirrel with onions" (er1.30) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.er1.30 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Deutschland Erlangen Universitätsbibliothek Erlangen-Nürnberg MS 457 Er1 Er1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Er1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe 1439-1443 1439 1440 1440 1440 1443 vermutlich Heilsbronn probably Heilsbronn High German languages
29 Wie man <ingredient commodity="Q4388" en="red squirrel">aychhornn</ingredient> beraytten sol du solt aychhornn syeden vnd vayst flaysch dar an haben vnd geweurcz vnd bravt den aychhornn vnd zerglid sy vnd nim den zwifel vnd roesch sy inn einem schmalcz vnd leg den aychhorn darein vnd lausz sy dar inn ain wenig roeschen