Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond cheese

3 Ziger inn der fasten


Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS 457Source Collection: Er1, fol. 290vRecipe Nr. 3 Dating: 1439-1443Origin: probably HeilsbronnLang: High German languages

Similar recipes:

Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: wo1a.9, wo3b.60, bs1.9, gr1.140, pa1.47, pa1.70, er1.3, b1.17Same ingredients in following recipe: 1Same tools in following recipe: 2


Main ingredient: nutsPreparation: aspicType: lent dish

3 Ziger inn der fasten Nim gescheltten mandel vnd stosz den in ainem morser vnd mach dik milch darvon vnd seych das durch ein tuoch inn ein pfannen vnd reyb ain wenig weyszbrot darzuo es das es erwalle vnd ein wenig guots weins Vnd wenn er erwal so zewech es usz der pfannen uff ain tuoch oder uff ain syb so seyht das wasser dar von den richt an vnd bestek in mit mandel kernn Nim den selber ziger vnd leg ain viertal inn ein schueszel vnd gewesz ain mandelmilch dar an