Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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Dough sheets, fried, with wine and honey

10 Ain richt von pachem


Erlangen, Universitätsbibliothek Erlangen-Nürnberg, MS 457Source Collection: Er1, fol. 291rRecipe Nr. 10 Dating: 1439-1443Origin: probably HeilsbronnLang: High German languages

Similar recipes:

Same title: er1.10, b1.42Shared ingredients: er1.10, b1.42, wo3b.71Same ingredients in following recipe: 2Same tools in following recipe: 0


Main ingredient: -Preparation: pan fried panfriedType: -

10 Ain richt von pachem Mach einen tayg mit ytel ayren so du allerhoerttest muegist vnd ferb das vnd walg das das duenne plaetter darusz wendin als ain pfanzelt vnd pach das inn schmalcz vnd nim ain guotten wein halb als vil hoenigs vnd erwel das vndereinander vnd zewech das pachen dardurch wenne du es wild anrichtten