CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

King's chicken

Eyn speysz von Iungen huenern

Metadata:

Dessau, Anhaltische Landesbücherei Dessau, Wissenschaftliche Bibliothek und Sondersammlung, Georg Hs. 278.2°Source Collection: Ds1, fol. 128rRecipe Nr. 29 Dating: 1st half to middle of 15th c.Origin: place of origin unknownLang:

Similar recipes:

Same title: b6.13, gr1.81, h2a.41, h2b.25, m11.30, bs2.26, ds1.29, wo1a.71Shared ingredients: m11.30, ds1.29Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: poultryPreparation: pancakeType: -

Eyn speysz von Iungen huenern Disz heyssen koenigs huener NIm Iunge gebratenne huener hawe die an kleyne stuecke nym frisch eyer vnd zcu slahe die vnd thu darunter gestossen Ingewer vnd ein wenig Enysz wol gemenigt geusz das In eynen schoenen moerser der heysz sy vnd bestreich da mit die gebraten huener vnd thu sie in den morser vnd thu auch darzcu saffran vnd salcz zcu massen vnd thu den moerser wider zcu dem fewer vnd lasz sie backen gleich heysz mit eyn wenig smalczs vnd gib sie gancz hin das heyssen koenigs huenre

Ds1 - "Dessau, Anhaltische Landesbücherei Dessau, Wissenschaftliche Bibliothek und Sondersammlung, Georg Hs. 278.2°"