CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish pie

Von Pasteden

Metadata:

Dessau, Anhaltische Landesbücherei Dessau, Wissenschaftliche Bibliothek und Sondersammlung, Georg Hs. 278.2°Source Collection: Ds1, fol. 125vRecipe Nr. 15 Dating: 1st half to middle of 15th c.Origin: place of origin unknownLang:

Similar recipes:

Same title: b6.19, gr1.107, h2a.38, h2b.22, m11.16, bs2.23, db1.10, ds1.15, wo10c.28, wo10c.29, wo3b.13#sub1, wo7a.129, wo7a.88, wo7b.227Shared ingredients: ds1.15Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: pieType: -

Von Pasteden Wilt du machen Pasteden von vischen szo schupp die vische vnd czuehe In abe die hwte wann sie erwallen vnd hewee sie zcu kleynen stuecken hacke peterlin vnd salbey daran vnd thu darzcu pfeffer yngewer zinemin vnd saffran temperir es alles mit win vnd mach eynen duennen derben teig vnd thu die visch darein vnd guesz den win daruff vnd deck es mit eynem duennen teige vnd mach das uemb vnd uemb gancz vnd brich oben ein loch darein vnd lege darfuer ein clewsterlin von teyge vnd lasz es backen Alszo mag man auch huener oder fleisch foegel wilprecht oder ele machen




Ds1 - "Dessau, Anhaltische Landesbücherei Dessau, Wissenschaftliche Bibliothek und Sondersammlung, Georg Hs. 278.2°"