CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Mortar chicken

Eyn gut spise von huenern

Metadata:

Dessau, Anhaltische Landesbücherei Dessau, Wissenschaftliche Bibliothek und Sondersammlung, Georg Hs. 278.2°Source Collection: Ds1, fol. 125rRecipe Nr. 12 Dating: 1st half to middle of 15th c.Origin: place of origin unknownLang:

Similar recipes:

Same title: b6.2, b6.20, bs1.226, bs1.63, gr1.111, gr1.75, gr1.84, gr1.86, h2a.26, m11.12, bs2.54, ds1.12, er1.50, wo1a.78, wo3b.136Shared ingredients: ds1.12Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: poultryPreparation: pastryType: -

Eyn gut spise von huenern Eyn gebraten hun zcu liede cleine nym weisses brot mache eynen duennen eyerteick saffran vnd pfeffer stos vnd thu das zcu samme vnd menge es wol In eynem fasz vnd nym eynen moerser mit frischem smalcze vnd stosz disz allzcumal vnd ebenes oben mit eyner kellen vnd deck es mit eyner schuesseln vnd kere den moerser dick uem gein dem fewer das es gleich heysz habe vnd weich bleibe als er hart werde szo seyge denn abe das smalcz vnd schuet das hun In ein schuessel vnd gib es hin

Ds1 - "Dessau, Anhaltische Landesbücherei Dessau, Wissenschaftliche Bibliothek und Sondersammlung, Georg Hs. 278.2°"