CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Roe-deer head coated with stuffed pancakes

wie dw peratten solt ein rech haupp

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 078vRecipe Nr. 9 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: h2a.21, h2b.12, bs2.13, db1.9Shared ingredients: h2a.21, h2b.12, bs2.13, db1.9Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: game offalPreparation: roastType: show dish

wie dw peratten solt ein rech haupp Wildw machen ein Rech haubt der sol es Zu dem ersten sengen vnd syden vntzt das es zerfelt vnd sol dy pain davon thueen [79r] vnd sol dy zway fullen mit dem hieren vnd mann sol das hieren mit hertten choren hacken vnd mit weinperen vnd mit wurtzen so dw aller pest mugst vnd solt zu dem payn machen vier pletteren von ayeren vnd solt ein guet gehaeckt machen von fleysch vnd slach das in dy pletter vmb dy pain das dy pain da mit gefult werden

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"