CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond puree as hard-boiled eggs

Also mach hertew ayer von mandelmilich

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 078rRecipe Nr. 8 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: db1.8Shared ingredients: so1.4, db1.8, br1.1, bs1.189, gr1.108, k1.55, wo3b.158, wo3b.159, wo7a.8, wo7b.151Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: complexType: analogue

Also mach hertew ayer von mandelmilich Wildw herttew aier machen von mandelmilich so mach dye totteren als ich dich vor gelernt han von dem weyssen auf ein viertail oder auf ein 1/2 libra als vil dw [78v] wild haben vnd vber sewdt dy vnd nym dan den her aus vnd stoz sy in einem morsrer vnd zeuch sy dan durch ein tuech als dickt dw muegst dar in sy ge sotten sein vnd mach sy dan mit guetten wuertzen vnd mit ayeren vnd mit semelen das sy werden ? als dick als dy vorgenant essen

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"