Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almpnd puree as poched eggs

Wildw machen verlorne ayer


Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 077vRecipe Nr. 7 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: db1.7Shared ingredients: db1.7Same ingredients in following recipe: 2Same tools in following recipe: 1


Main ingredient: nutsPreparation: analogueType: show dish

Wildw machen verlorne ayer Wildu machen verlornew aier dye mach also Nym mandel ein pfunt vnd stozz den wol vnd tayl in andre tail aus dem moesrer Nym zum ersten ein tayl bey seiner aigen varib vnd stupp das da beleybt mit guetten gewuertz vnd mit geriben semelen mach auch aus dem tail das noch weys ist zeltlein sam verlornew ayer vnd mach ein tail gar gelb mit saffran vnd mach dar aus scheybligew chugel [78r] sam dy totteren vnd verpirg es vnd dy Zeltlein dy du vor hast gemacht Nwn nym her den trittail vnd mach das aus ein guette milich vnd Zucker vnd mach sy mit ein wenig melbs vnd thue ein saffran dar an saem es verlarnew ayer sein vnd richt es an