Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Apple, stuffed, and batter fried

Also vercher dy oppfel


Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 107rRecipe Nr. 54 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b6.4, br1.43, h2a.16, h2b.7, db1.54, wo3b.142Shared ingredients: db1.54, wo7b.43, b4.236, br1.39, br1.40, br1.41, br1.43, gr1.173, gr1.198, w1.237, k1.116, k1.87, so1.61, so1.61#sub1, so1.88, so1.92Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: fruitPreparation: deep friedType: -

Also vercher dy oppfel Wildw machen oppfel noch ein vartt verchertt vnd gefult So nym dy oppfel vnd besneydt sy schon vnd sneyd sy ander mit entzway vnd holl das aus yedes tayl das es ich prech vnd thue dye full dar ein als ich dich vor gelernt han vnd stoz sy an ein Zwecklein durch an der mitt das dir den oppfel [107v] Zesamen halt vnd be zeuch in mit einem taig vnd pach in vnd gib sy auf den tisch da mit sindt dy oppfel be raytt etc.