CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Apple, stuffed

Wie mann macht gefult oppfel

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 106rRecipe Nr. 53 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.42, db1.53, wo7a.42, wo7b.185Shared ingredients: w1.237, w4.107, so1.3, db1.10, db1.52, db1.53, b1.65, wo10c.59, wo1a.92, wo1b.13, wo1c.12, wo3b.140, wo3b.141, wo3b.39, wo7a.127, wo7a.205, wo7a.45, wo7b.187, wo7b.43, b4.236, br1.39, br1.42, br1.5, bs1.242, bs1.263, gr1.100, gr1.133, gr1.161, gr1.189, gr1.193, k1.28Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: roastType: sweet

Wie mann macht gefult oppfel Wer wil machen hofleich [106v] gefult oppfel So nym sy also gantz vnd sneyd oben ein plaetel ab als vil dich benueg das die sein aus ge holertt mit einem messer als dw aller hubschest mugst vnd full mit oppfel mit weinper mit guettem gestupp Wen dw sew dan gefulst so deck das platlein wider dar vber so ist gantz als vor wen man schir essen wil so setz sy dan gegen dem fewer vnd lass sy dan pratten als dich sein be[107r]mueeg das sy waich werden vnd gepratten

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"