Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Dumpling, big, pan fried

Wie man macht guet krapfen


Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 102rRecipe Nr. 46 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs2.41, db1.46Shared ingredients: db1.46, wo3b.189, h2a.56, bs2.41Same ingredients in following recipe: 1Same tools in following recipe: 0


Main ingredient: -Preparation: dumplingType: -

Wie man macht guet krapfen Wer wil machen guett krapfen So mach ein taig von eytel ayeren vnd ein wenig wassers das es duenn werdt vnd doch ein strewbel melbs vnd gews den taig mit dem plattel in ein pfan dar in ein smaltz sey als [102v] ein hasselnuss vnd lass es pachen das es vnden rosch werdt vnd oben feucht vnd nym es heraus vnd full es als ander krapfen mit weinper vnd mach es als dw pest mugst aus dem Zeug Als dw sy dan gar gemacht hast als dich gelernt han so nym sy vnd pach dan in einer wening smaltz als ander chrapfen