Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond cheese

wie man ein Ziger macht von mandelmilich


Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 076rRecipe Nr. 4 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

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Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: wo1a.5, wo1a.90, wo1a.93, wo1a.96, wo3b.14, wo3b.155, wo3b.156, wo3b.157, wo3b.158, wo3b.15, wo3b.166, wo3b.17, wo3b.18, wo3b.190, wo3b.37, wo3b.40, wo3b.44, wo3b.56, wo3b.83, wo3b.87, wo7a.10, wo7a.11, wo7a.122, wo7a.15, wo7a.175, wo7a.176, wo7a.2, wo7a.27, wo7a.28, wo7a.29, wo7a.3, wo7a.5, wo7a.52, wo7a.6, wo7a.7, wo7a.8, wo7b.125, wo7b.148, wo7b.149, wo7b.150, wo7b.151, wo7b.153, wo7b.154, wo7b.158, wo7b.171, wo7b.172, wo7b.70, wo8.159, wo8.160, wo8.177, wo8.195, wo8.196, wo8.199, wo8.214, wo8.297, wo9a.106, wo9a.9, wo9a.97, wo7a.28#sub2, wo7b.125#sub1, wo7b.171#sub1, w1.112, w1.118, w1.126, w1.138, w1.139, w1.141, w1.32, w1.33, w1.34, w1.37, w1.50, w1.65, w1.84, w4.44, w4.46, w4.47, m11.65, m11.74, m11.75, m11.76, m11.77, m11.78, m11.80, m11.81, m11.81#sub1, m11.87, pa1.17, pa1.18, pa1.33, pa1.37, pa1.47, pa1.48, so1.22, so1.23, so1.24, so1.4, so1.97, a1b.40, bs2.60, db1.41, db1.4, db1.5, db1.6, ds1.1, ds1.24, ds1.59, er1.18, er1.22, wo1a.25, wo1a.29, wo1a.2, b3.4, b4.108, b4.114, b4.122, b4.134, b4.135, b4.137, b4.32, b4.32#sub1, b4.33, b4.35, b4.48, b4.63, b4.81, b6.17, br1.13, bs1.105, bs1.106, bs1.128, bs1.131, bs1.166, bs1.167, bs1.199, bs1.210, bs1.210#sub1, bs1.243, bs1.246, bs1.258, bs1.261, bs1.4, bs1.5, bs1.9, gr1.106, gr1.108, gr1.110, gr1.150, gr1.152, gr1.168, gr1.168#sub1, gr1.169, gr1.170, gr1.174, gr1.223, gr1.230, gr1.244, gr1.38, gr1.64, gr1.82, k1.125, k1.42, k1.43, k1.44, k1.55, m11.1, m11.25Same ingredients in following recipe: 2Same tools in following recipe: 3


Main ingredient: nutsPreparation: aspicType: show dish

wie man ein Ziger macht von mandelmilich Wer ein Ziger machen wil von mandelmilich der sol nemen als vil der sey vnd er ir haben wil vnd sol dan den stossen vnd durch ein tuech seichen vnd sol in dan in einem haffen wermen vnd mit einem holtzlein vndereinander rueren vnd sol der mandelmilich chalter behalten vnd sol dy dar auf gyessen mit Zucker gemischt