Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
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  • Serving Tip: set of actions concerning dishing and serving the food
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Eggs, roasted, coloured

Anders gefultew ayer


Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 096vRecipe Nr. 36 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: db1.36Shared ingredients: db1.36, wo3b.182Same ingredients in following recipe: 3Same tools in following recipe: 0


Main ingredient: eggs eggsPreparation: pan fried panfriedType: -

Anders gefultew ayer Wer anders wil machen gefultew ayer der nem acht ayer vnd slach sy an der spitz auf vnd thue ein wenig smaltz in ein pfan vnd gews dy dar ein vnd Zeuch in ander mitt mit einem loffel das sy ein wenig [97r] feucht werden vnd thue sy dan ab dem fewer vnd hack sy klain auf einer panck vnd dar vntter guet gewuertz vnd petersil vnd full das wider in dy schall vnd leg sy dan in ein pfannen vnd lass sy syeden vntz das dich sein benueegt So nym sy dan her wider aus vnd schel sy schon vnd stoss sy dan an ein klains spisel vnd mach darZue ein gruen saft von petersil vnd meng dy ttottern als vil dich sein benueeg Zwen oder drey das dy werden grueen [97v] vnd das dy anderen als vil der gruen werden rott vnd leg dan dy ayer Zu dem fewer bey der spitz vnd lass sy werden hayss vnd beslach dan dy ayer ains gruen das ander rott da mit sein sy beraytt