CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Freshwater crayfish roast, four colours

Ein Reindel von chreuschen mach also

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 092vRecipe Nr. 29 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs2.19, db1.29, db1.31, wo3b.176Shared ingredients: db1.29, db1.31Same ingredients in following recipe: 3Same tools in following recipe: 1

Categories:

Main ingredient: fishPreparation: roastType: show dish

Ein Reindel von chreuschen mach also Wildw ein reindel von chreussen machen so schel dye chreuschen also roch dar nach vnd ir machen wild vnd nym das gepraet fuer dich vnd hack das klain vnd nym dar vntter rochew ayer als vil dich guet duckt vnd seych dar zue das es icht zefeucht [93r] werdt das dw es zu einem sybeln pratten machst vnd das er gewuertzt sey mit stupp vnd saffran da mit legt es in ein prue von wein vnd auch von esseig vnd lass es syeden vntz an sein genueeg da mit stoss es an ein klains spissel vnd leg es zu einem fewer vnd beslach in auf das viertail mit weyssen ayeren vnd thue es nach der twirg des pratten vnd das ander tayl beslach mit totteren vnd das trit mit gruenn ayeren von petersil vnd das vierdt mit gelben ayeren