CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Calf's liver roast

von einer gefulten leber

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 092rRecipe Nr. 28 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: h2a.32, h2b.16, a1b.8, bs2.17, db1.28, wo3b.175, wo7b.38, wo8.74Shared ingredients: db1.28, wo3b.175Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: roastType: -

von einer gefulten leber Wildw machen ein gefulte leber von einem chalb So nym ein leber vnd hack die klain vnd wuertz die wol vnd nym dan ein leber dar aus vnd slach ein netz dar vmb vnd verspeyl das wol mit klain speylen vnd leg sy dan auf ein rost vnd lass sy pratten vntz das dich sein genueg vnd nym dy dan her vnd beslach die halb mit totteren die rott sein auf dem Rost darnach [92v] mit gruen totteren vnd peter sil saft Ob dw sein nit chanst so mach in als ich dich vor gelertt han Thue den saft an den totteren da mit beslach yn vnd lass es erhayssen da mit ist sein genueg

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"