CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fake morels, calf's lungs

von einem gestampften pachen

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 091rRecipe Nr. 27 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.16, gr1.205, pa1.8, db1.21, db1.27, wo9a.40Shared ingredients: db1.27Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: flat cakeType: show dish

von einem gestampften pachen wildw ein gestampftz pachen machen so nym ein chelbrein lungel da von mach ein chuechel von acht ayern in einer pfannen so nym her dy maurochen als dw sy vor beraytt hast mit allen sachen darnach setz sy in den chuechz als vil dw ir bedarfst vnd das der chuech wol gewuertzt sey vnd lass sy darin verpachen vnd be slach sy dan mit totteren vnd wartt das es bezogen sey gegen dem fewer wen dw es an richten wellest so bewar es das es an der pfannen icht haft vnd sturtz es vmb auf ein schuessel [92r] das sy dy spitz auf cheren da mit ist es peraytt