Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
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  • Analogy ( ): something other is simulated (“fake” dish)

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Meat dumplings as roasted apples

Wie man parisoppfel machen soll


Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 090vRecipe Nr. 26 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: db1.26Shared ingredients: db1.26Same ingredients in following recipe: 3Same tools in following recipe: 1


Main ingredient: meatPreparation: roastType: show dish

Wie man parisoppfel machen soll Wildw machen parisopfel so haw das prat als zu dem hol praten vnd stozz in einem morsrer vntz das dich Zimpt das dich sein benuegt vnd nym darzu ein stembel melbs vntter Zway ayer darnach vnd dw sein bedarfft vnd nym darzu saffran vnd guet gestuepp die dw gehaben macht vnd stoz es vntter das geprat vnd mach dar aus chugel als dye oeppfel Nym sy dan vnd leg sy in ein guette prue [91r] vnd wen sy wol gesyeden so stoes sy an ein spissel vnd leg es Zu dem fewer vnd bezeuch den appfel halben mit einem totter als vil dw wild vnd ein wenig auf dy anderen seytten dye totteren mit dem gruen saft aus petersil vnd stoz in ein mosrer vnd leg in dan darnach auf ein tuech vnd twing in durch vnd nym den selben vnd gews in vntter den totteren darnach beslach die an der anderen seytten mit dem gruen totteren so ist beraytt