Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Fish, prepared in three ways

Wer ein hecht pachen syeden vnd pratten wil


Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 088vRecipe Nr. 24 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.257, bs1.279, gr1.37, w4.60, pa1.14, a1b.17, db1.24, b1.70, wo1a.1Shared ingredients: br1.19, db1.24, wo3b.171Same ingredients in following recipe: 2Same tools in following recipe: 1


Main ingredient: fishPreparation: -Type: show dish

Wer ein hecht pachen syeden vnd pratten wil Wer ein hecht [89r] anders machen wil so pach in vmb das haubt vnd seud in an der mitt vnd vmb slach in an der mitt mit einen naschen tuech vnd nym ein wenig weins den sewd in einer pfan vnd gewss in auf das tuech da dw den visch syden wild das treyb vntz das es sein genueg gewing vnd leg in dan twerigs auf zwen Ziegel stain als vor vnd er hoch bestrae den Zagel mit einem melb als ein anderen visch vnd nym ein hayss smaltz in einer pfann da mit beslach [89v] den visch vntz das er sich prat vnd richt in ann