Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Pike skin, stuffed with pike farce

Wie man ein hecht fullen sol


Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 087vRecipe Nr. 22 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.17, w1.31, db1.22, ds1.38, ds1.47Shared ingredients: br1.17, db1.22, wo3b.170Same ingredients in following recipe: 5Same tools in following recipe: 1


Main ingredient: fishPreparation: boiledType: show dish

Wie man ein hecht fullen sol Wildw ein hecht hubsleich fullen So zeuch ym dy haut ab vntz auf den zagel vnd zereyss in nit vnd verslach dy haut in einem nassen tuech auf den zagel da mit loestu dusprat das prat von dem grat mit einem messer vnd legt es fur [88r] dich auf ein panck vnd hack es klain vnd nym darZue ein roches ay vnd guett gewurtz vnd mach es gelb vnd full hin wider an den gratt als er vor gewesen ist da mit zeuch den palk grueen wider darvber vntz an das haupp da mit leg in in ein prue dy wol gewuertzt sey mit wein vnd mit esseck vnd lass es syeden vntz an sein benueeg