CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fake morels, calf's lungs

Wie man maurochen sol machen

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 086vRecipe Nr. 21 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.16, gr1.205, pa1.8, db1.21, db1.27, wo9a.40Shared ingredients: br1.16, db1.21, wo3b.169Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: -Type: show dish

Wie man maurochen sol machen Wer maurochen machen wil Der nem ein chelbrein lungel vnd syedt dy wol vnd hack sy klain vnd wierff ein staubel melbs [87r] dar auf vnd slag ein roechs ay daran oder mer das es feucht werdt vnd mach ein modelholtz vnd ein holtz das grosser sey dan ein vinger vnd lanck als ein vinger vnd spitz es an payden orteren als ein zapfen vnd vberzeuch den model mit der lungel als dw pest kanst vnd das es geformt sey als der model vnd leg sy dan in ein hayss smaltz vnd lass sy dan pachen vntz das sy prawn werden vnd nym sy dan aus der pfan vnd full dy mit guettem gwuertz vnd mach es gelb vnd thue darein weinper [87v] nach mass als dw dy haben wild vnd full es in dy maurochen vntz das sy werden vol vnd stoss sy dan an ein spisel vnd leg sy zu dem fewer wen dw sew geben wild so seynd sy beraytt