CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Blanc Manger

Wie man ein planschir machen soll

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 084rRecipe Nr. 18 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: bs1.131, db1.18, wo1a.29, wo3b.87Shared ingredients: db1.18Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: poultryPreparation: blanc mangerType: show dish

Wie man ein planschir machen soll Wie man ein planschir machen wil Der nem Choppawn vnd fider yn vnd senf in gar schon vnd vber sewd in vnd saltz in vnd stoz in an ein spiz vnd pratt in gar wol vnd mach ein [84v] dicke milich vnd nym ein klain hafen vnd setz in auf ein wenig kolen das sein weder zeuil noch ze wenig werdt vnd nym den chappawn vnd lass das gepraet schon da von das dy haut icht da peleyb Zereyss das gepraet schon da von gar klain vnd nit Zelanck vnd nym her das reysch mel vnd thue das durch ein ander das es nicht Ze tuck werdt vnd wurtz es mit gueten gewurtz vnd mit Zucker vnd lass es syeden vntzt [85r] das es trucken werd vnd das smaltz vnder geb vnd das weder Zeduen noch ze dick werdt vnd wen es sein genueg gewingt so geytt es smaltz wider

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"