CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Eggs as venison with pfeffer

Wie man macht ein wilprat von ayeren

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 083rRecipe Nr. 16 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.11, db1.16Shared ingredients: db1.16Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: eggs eggsPreparation: pan fried panfriedType: show dish show dish

Wie man macht ein wilprat von ayeren Wer wilprat von ayeren machen wil Der nem iiij aier zu einer herren schussel vnd milich dar vnder der nit ze vil sey vnd mach da mit ein taigk als vil die doch genetzen mugen doch inder tick als ein chuechel tayg vnd stupp in wol vnd mach ynn gelb vnd nym ein sacklein vnd gews den tayg dar ein vnd hab in yn ein syeduntz wasser das es mindert [83v] an Ruer vnd Las es syeden als lang piz das es hertt werdt vnd dar nach nym es vnd sneyd es gar klain als dem mynster vinger vnd leg es dan in ein hays smaltz vnd lass es pachen vntzt das es sein genueg gewing vnd mach es dan in einen swartzen pfeffer vnd hack dan ein weyss von einem ay dar vnder fuer ein spechk

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"