CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg roast

Also mach ein pratten von ayeren

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 082rRecipe Nr. 14 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.52, br1.9, db1.14, wo3b.163Shared ingredients: wo3b.163, br1.9, db1.14Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: roastType: -

Also mach ein pratten von ayeren Wildw machen ein pratten von ayeren So nym ayer vnd slach dy roche durch einander vnd nym darvnder guet gewuertz vnd petersil vnd saffran vnd ein sackelein das da sey in graess als ein chertzen schafft vnd nym dan her dye ayer vnd gews das in das sackleinn [82v] vnd das sey in der hoch als ein spann vnd hach das in syeduntz wasser vnd las es syeden vntz dich sein bemueeg vnd das es hert werd so nym es dan her ab vnd trenn das sackel auf vnd stozz das ain einen klainen spiz das es nicht zeprest vnd spick es dan mit dem weyssen eins ays als ein anderen pratten

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"