CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish roast, larded with egg white

Ein gespickten praten von vischen

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 081rRecipe Nr. 13 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.8, db1.13, wo3b.162, wo7a.120Shared ingredients: db1.13Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: roastType: show dish

Ein gespickten praten von vischen Wer ein gespickten praten von vischen machen wil Der nem ein visch vnd schuep den vnd sneyd das gepraet her ab als mayst er mueg also roch vnd sewd dann grat da das ander an hangt vnd laz das gepraet gar da von vnd nym dan dy [81v] Zway gepraet vnd hack dy durcheinander Nym stupp vnd saffran vnd ein wenig geriben semelen vnd zway ayer zu einer schuesselen vnd sterck sy vnd das gepraet vnd mach dar aus ein pratten als er dir ge vall lass dan pratten auf ein pretel wallen in einer syedunten prue vnd dar Zu ein pfann dye darzu ge recht sy Wan er dan gar wol gesotten sey so stoz yn dan an ein klains spyssel vnd vber tzeuch yn mit einem totter der rott sey vnd [82r] thue es gegen dem feuer vnd nym ein weyss von einem ay das du hert sey gesotten vnd sneyd es klain als ein speck vnd spick den pratten so hat er sein genueg

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"