CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Cheese pastry

Wie man ein Gestuchtz von chas machen soll

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 080vRecipe Nr. 12 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.214, br1.7, bs1.121, h2a.22, h2b.13, w1.216, pa1.81, pa1.83, bs2.14, db1.12, er1.11, b1.46, wo8.268Shared ingredients: br1.7, h2a.22, h2b.13, bs2.14, db1.12, wo3b.161Same ingredients in following recipe: 3Same tools in following recipe: 2

Categories:

Main ingredient: dairyPreparation: pastryType: -

Wie man ein Gestuchtz von chas machen soll Wer ein gestucktz von einem chaes machen wil der nem ein marbenchass vnd semel vnd zereyb es vnder einander vnd nym des chaes mer den des melbs vnd leg es auf ein pret vnd weleg es mit ayeren das es nit Zestarck werdt vnd mach dar aus Zoll dye nit Zegross sein vnd sneyd dye klain vnd nym ein morsrer vnd thue darein ein smaltz vnd setz es Zu dem fewer vnd lass es hayss werden vnd leg dan dy wulgeren darein [81r] vnd nem ayer als vil er wel vnd zucker vnd weinper vnd wurtz vnd mach es da mit vnd ziech es dan nicht mer vmb dan Zwir in dem morsrer von dem fewer ein wenig das es doch mit Zechalt werdt so ist es guett

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"