CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish skin, stuffed with fish farce

wie man ein gefulten visch machen soll

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 079vRecipe Nr. 11 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.6, db1.11Shared ingredients: br1.6, db1.11, wo3b.160Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: roastType: -

wie man ein gefulten visch machen soll Wer einen gefulten visch machen wel der nem ein visch dem er dy hautt abgeziechen mug ein twerchen vinger von dem Zagel das sy nit gar herab koem [80r] vnd sol nemen das gepraet von dem gratt gar schon vnd lass es ein guettew sudt thuen vnd hack es mit der leberen vnd be raytt es mit wuertzen mit ymberen mit weinperen vnd nym des geprat ye ein wenig vnd slach es wol vmb den grat vnd Zeuch dy haut dar vber vnd das dy haut vnd der gratt gar gefult werdt vnd mach klaine zeltlein vnd leg in da mit auf ein rost vnd lass yn gar wol pratten so ist er beraytt

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"