CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Antler puree

wie man ein hiers gehueren machen schol

Metadata:

Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605Source Collection: Db1, fol. 073vRecipe Nr. 1 Dating: 1469-1474 and beforeOrigin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: w4.42, bs2.56, db1.1Shared ingredients: b6.16, w4.42, db1.1Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: game offalPreparation: pureeType: -

wie man ein hiers gehueren machen schol WEr ein hierss gehueren machen wil zu der zeytt als es waich ist So sol man nemen das gehueren vnd sol es gar sauber machen vnd sengen ob einem fewer vnd sol es dan eben zu scheyben sneyden als vil als dw ir gewinnen macht vnd nym dan honig vnd seud das vntz das dy vn[74r]saubrichait alle da von chumpt vnd nym dan letzelten vnd pae den pey einem fewer vnd nym das gepain vnd hack es schon vnd stozzz es in einem mosrer vnd nym ein wenigs honig vnd letzelten vnd des gehuerns sways vnd seich es durch ein rains tuech vnd saych da gehueren dar in da mit ist sein genueeg

Db1 - "Debrecen, Tiszántuli Református Egyházkerület Nagykönyvtárschatt, R 605"