CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
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Grape electuary

lattwergen von weinperen

Metadata:

Basel, Universitätsbibliothek, Cod. D II 30Source Collection: Bs2, fol. 300vRecipe Nr. 7 Dating: late 15th c. to early 16th c.Origin: place of origin unknownLang: East Franconian-Bavarian

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Categories:

Main ingredient: fruitPreparation: electuaryType: -

wiltu machen ein lattwergen von weinperen so prich dy per von dem pawmen vnd thu sie in ein kessel vnd secz auff einen tryfusz vnd thu ein gut glut dor vntter vnd geusz nichtz dar an vnd wen es sieden wirt so losz es kalt werden vnd streich es durch ein tuch vnd losz es kalt werdenn vnd thu es wider in den kessel vnd secz es wider auff dy glut vnd la es wol sieden vnd stuep es wider wol mit [301r]guttem gewurtz vnd geusz sie den auff ein prett vnd losz sie kalten sechs tag so sneydestu sie wy du wilt

Bs2 - "Basel, Universitätsbibliothek, Cod. D II 30"