Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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ein essen von crosz ayeren


Basel, Universitätsbibliothek, Cod. D II 30Source Collection: Bs2, fol. 307rRecipe Nr. 49 Dating: late 15th c. to early 16th c.Origin: place of origin unknownLang: East Franconian-Bavarian

Similar recipes:

Same title: b3.8, b6.33, bs1.280, bs1.87, gr1.109, gr1.18, gr1.246, gr1.251, gr1.5, h2a.61, h2b.35, w4.55, k1.85, so1.59, bs2.49, b1.47, wo3b.27, wo7b.102, wo8.165Shared ingredients: bs2.49Same ingredients in following recipe: 2Same tools in following recipe: 1


Main ingredient: eggsPreparation: -Type: show dish

ein essen von crosz ayeren Item wiltu machen crosz ayer so sewed dy ayer daz daz tottern waich werden vnd thu den dor ein ein schewlecz loch in spicz hin ein vnd thu den totter her ausz daz daz waisz in der schallen pleib vnd hack petterlein clein vnd reib dy totternn dor vntter vnd thu den ein smalcz in ein pfannen vnd ruer ez durch ein ander pisz ez sein genug gewynnet vnd mach ez nit zu duen noch zu dick ob dem fewer vnd full ez den wider in dy schallenn vnd sewd ez den in einer flaisch prue vnd scholl sie schoen also mach sie in ein gut prwe vnd versalz nit

Bs2 - "Basel, Universitätsbibliothek, Cod. D II 30"