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        <title xml:lang="en">Pancakes in three colours, stuffed and batter fried</title>
        <title xml:lang="de-x-enh">Ein essen von drewe plettern</title>
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        <edition>Semantic annotation of the recipe &quot;Pancakes in three colours, stuffed and batter fried&quot; (bs2.35)</edition>
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          <resp>edition</resp>
          <persName>Julia Eibinger</persName>
          <persName>Helmut W. Klug</persName>
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          <resp>transcription</resp>
          <persName>Astrid Böhm</persName>
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          <resp>digital processing</resp>
          <persName>Christian Steiner</persName>
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        <principal>
          <persName>Helmut W. Klug</persName>
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        <funder ref="https://www.fwf.ac.at/">FWF I 3614</funder>
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        <date when="2022-03-25"></date>
        <pubPlace>Graz</pubPlace>
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          <title ref="http://gams.uni-graz.at/corema">CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation</title>
          <ref target="http://gams.uni-graz.at/o:corema.about/TEI_SOURCE">About the project &quot;CoReMA&quot;</ref>
          <ref target="http://gams.uni-graz.at/o:corema.imprint/TEI_SOURCE">Imprint of the project &quot;CoReMA&quot;</ref>
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            <country>Schweiz</country>
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            <idno>Cod. D II 30</idno>
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              <idno>Bs2</idno>
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          <title>page in corresponding manuscript</title>
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        <bibl type="manuscript_context">
          <title>context of corresponding manuscript/collection</title>
          <ref target="info:fedora/context:corema.bs2" type="context">Context for all recipes in manuscript &quot;Bs2&quot;</ref>
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        <desc>References to the editorial principles and practices for this TEI file and the project CoReMA</desc>
        <ref target="https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE">details of editorial principles and practices for the semantic annotation</ref>
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          <date notAfter="1520" notBefore="1465" xml:lang="de">Über die Datierung herrscht Uneinigkeit. Während Hayer den Codex ins 4. Viertel des 15. Jhs. datiert (Hayer, S. 270), datiert Forster ihn auf den Anfang des 16. Jhs. (Forster, S. 143). 
								Sorbello Staub gibt einen vermutlichen Entstehungszeitraum von 1465-1480 an (Sorbello Staub, S. 72).</date>
          <date xml:lang="en">late 15th c. to early 16th c.</date>
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        <origPlace>
          <placeName xml:lang="de">Entstehungsort unbekannt</placeName>
          <placeName xml:lang="en">place of origin unknown</placeName>, evtl. Nürnberg
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        <language ident="de-x-enh" source="http://medieval-plants.org/mps-daten/inhalt/">East Franconian-Bavarian</language>
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    <body xml:space="preserve"><div n="35" type="recipe" xml:id="bs2.35" xml:lang="de-x-enh"><title key="Pancakes in three colours, stuffed and batter fried">Ein essen von drewe <ingredient commodity="Q44541" en="pancake">plettern</ingredient></title> Item wiltu machen ein essen von <ingredient commodity="Q15260613" en="chicken egg">ayeren</ingredient> So mach drew <ingredient commodity="Q44541" en="pancake">pletter</ingredient> eins gruen daz ander rott daz dritt weisz vnd nym den als vil <ingredient commodity="Q7802" en="bread">protz</ingredient> alsz du pest mugest daz gesotten sey vnd wol <ingredient commodity="Q42527" en="spice">gewurtzt</ingredient> mit <ingredient commodity="Q10978" en="grape">weinper</ingredient> vnd als preitt als dick er ist do mit wind die vmb ein ander als einen bryff iglichs <ingredient commodity="Q44541" en="pancake">plat</ingredient> besunder vnd mach dar ann einen <ingredient commodity="Q178024" en="dough">taig</ingredient> do du sie Innen bezihest vnd pack es in <ingredient commodity="Q72827" en="lard">smalcz</ingredient> vnd <pb n="305v" xml:id="Bs2_305v"></pb>versalcz ez nit</div></body>
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