Cooking Recipes of the Middle Ages


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Eggs, stuffed, and roasted

Ein essen von gefulten ayren


Basel, Universitätsbibliothek, Cod. D II 30Source Collection: Bs2, fol. 305rRecipe Nr. 32 Dating: late 15th c. to early 16th c.Origin: place of origin unknownLang: East Franconian-Bavarian

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Main ingredient: eggs eggsPreparation: pan fried panfriedType: -

Ein essen von gefulten ayren Item wiltu machen ein essenn von gefulten ayren So slach Sie an der spicz auff vnd thu ein wenig smalcz in ein pfannen vnd geusz dy eyer dor ein vnd losz esz packen vncz es sein genug hab vnd hab Innen vnd aussen lan do mit sla mans auff ein panck vnd hack dor vntter gut gewurtz vnd sneid es zu samen zu scheiben vnd versla es nit

Bs2 - "Basel, Universitätsbibliothek, Cod. D II 30"