CoReMA

Helmut W. Klug; Christian Steiner; Astrid Böhm; Julia Eibinger

doi:hdl.handle.net/11471/562.10

Cooking Recipes of the Middle Ages

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Ingredient: (usually) edible material used in cooking
Dish: general category of food
Tool: equipment used in cooking
Name: proper name of dish
Instruction: one set of action during dooking
Opener: phrase opening a recipe text
Closer: phrase closing a recipe text
Ref.: reference to another recipe
Kitchen Tip: set of actions concerning cooking
Household Tip: set of actions concerning household matters
Serving Tip: set of actions concerning dishing and serving the food
Speech (): active speech act of chef or other individual
Excluded ingredient (): potential ingredient is actively excluded
Compared to… (): comparison to suggest shape, measurement, etc.
Analogy (): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Green broad beans with sauce

Von ponnen

Ingredients:

prot (bread)
ponnen (broad bean)
kuemich (caraway)
arbaiss (garden pea)
pier (pear)
pfeffer (pepper)
Saffran (saffron)
salcz (table salt)
essich (vinegar)

Tools:

No tools mentioned

Metadata:

Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 044vRecipe Nr. 98 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: bs1.98, m11.33, ds1.32Shared ingredients: bs1.98Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: legumesPreparation: saladType: -

Von ponnen (broad bean) Item seud gruen ponnen (broad bean) mit schoenem prot (bread) pfeffer (pepper) dreystund Als vil kuemich (caraway) Saffran (saffron) salcz (table salt) . essich (vinegar) vnd pier (pear) mal ze samen trucken die ponnen (broad bean) geuss das gewallen gesotten darauf gib es hin Gruen arbaiss (garden pea) mach also .

Bs1 - "Basel, UB Basel, AN V 12"