Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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English flat cake

Ainen ennglischen fladen mach den also


Basel, UB Basel, AN V 12Source Collection: Bs1, fol. 044rRecipe Nr. 96 Dating: 1460Origin: place of origin unknownLang: Bavarian-Alemannic

Similar recipes:

Same title: b4.225, bs1.96, w1.226Shared ingredients: b4.225, bs1.96, w1.226Same ingredients in following recipe: 0Same tools in following recipe: 0


Main ingredient: dairyPreparation: flat cakeType: -

Ainen ennglischen fladen mach den also Item waich kaesz putteren pfeffer das meng zue samen mach ain hafen von taig vnd fuelle den mit dem kaesz ueber halb vnd lass In pachen In ainem hafen Das haisset ein ennglisch flad .

Bs1 - "Basel, UB Basel, AN V 12"